Chicken Paprikash

Cut the meat into 3 cm pieces. Roughly chop the onion and garlic. Cut the bacon into 1 cm wide strips.

In a pan, heat the butter and oil over high heat, add the meat and brown it on all sides. Remove the meat from the pan and set aside. Add the bacon to the pan and cook for 1.5 minutes, stirring occasionally.

Add the onion and garlic and sauté until golden. Add the tomato paste and sauté for 1 minute. Add the sweet paprika, mix, and cook for 20 seconds.