Buy all ingredients right below the recipe
INGREDIENTS
- 2 chicken breasts with wing bone
- 40 g Comté cheese
- 2 slices of ham
- Plain flour for coating
- Egg for coating
- Breadcrumbs for coating
- Melted butter for frying
- Salt
PREPARATION
- 1Separate the wing bones from the meat and remove the joints.
- 2Cut the cheese in half and roll a slice of ham onto each cheese slice.
- 3Cut pockets lengthwise into the meat. Insert the cheese slices rolled with ham, then press the meat together to completely cover the filling.
- 4Season the meat with salt on all sides, then coat it in flour, beaten egg, and breadcrumbs.
- 5Slowly fry the meat until golden brown on both sides in butter, ensuring the butter half covers it. While frying, turn the meat and baste it with butter from the pan until golden brown.
