Spanish Paella with Seafood

Heat a little olive oil in a pan (or paella pan), then season the chicken with salt and pepper and cook it. Once cooked, set the chicken aside.

Pour olive oil into the pan again and caramelize the onion, garlic, bell pepper, and tomato.

Add the saffron, beans, cooked chicken, shrimp, and mussels, then pour in the broth and cook for 5 minutes until it thickens.