Juicy Baked Pasta with Smoked Meat and Egg

Preheat the oven to 170 °C. Grease a baking dish with lard and sprinkle with breadcrumbs.

Peel and crush the garlic. In a bowl, mix the eggs with the cooking cream and milk. Cut the smoked meat into approximately 0.5 cm cubes. Cook the wide noodles until al dente in lightly salted water, then drain.

In a large bowl, combine the pasta with the diced smoked meat, chopped parsley, crushed garlic, salt, and pepper. Pour the egg and cream mixture over it and mix thoroughly.