Cheesy Nokedli

Bring 4 litres of water to a boil and add 2 tablespoons of salt.

Place all the ingredients for the dough into the mixing bowl of a food processor and knead into an elastic dough using the whisk attachment.

Using a hand dumpling maker, add the nokedli dough into the boiling water one by one, cooking the nokedli for 2-2 minutes.