Cheesy Nokedli

Steps

• 1
  Bring 4 litres of water to a boil and add 2 tablespoons of salt.
• 2
  Place all the ingredients for the dough into the mixing bowl of a food processor and knead into an elastic dough using the whisk attachment.
• 3
  Using a hand dumpling maker, add the nokedli dough into the boiling water one by one, cooking the nokedli for 2-2 minutes.
• 4
  Remove the nokedli from the water with a slotted spoon and place them in a bowl.
• 5
  Finely chop the onion, and coarsely grate the cheese.
• 6
  Heat the butter in a pan over high heat and sauté the onion until golden brown.
• 7
  Add the nokedli and sauté until golden, stirring occasionally, then remove from heat.
• 8
  Stir in the grated cheese and add the chopped onion, then serve immediately.
• 9
  For shaping the nokedli, you will need a hand dumpling maker, and for frying, a large non-stick pan.