Buy all ingredients right below the recipe
INGREDIENTS FOR ONION CHUTNEY
- A little olive oil
- 2 large red onions
- One tablespoon cane sugar
- One teaspoon honey
- A pinch of salt
- A pinch of pepper
- One sprig of thyme
- A pinch of ground chili pepper
INGREDIENTS FOR HERB SAUCE
- 2 tablespoons yogurt
- 150 g cream cheese
- Half a clove of garlic
- A pinch of salt
- A pinch of pepper
INGREDIENTS FOR ASSEMBLING THE CHEESEBURGER
- 2 slices halloumi cheese
- A handful of finely chopped fresh herbs
- 2 hamburger buns
- 1 tomato
- 2 iceberg lettuce leaves
- A little olive oil
- 2 pickled cucumbers
PREPARATION OF ONION CHUTNEY
- 1Peel, halve, and thinly slice the onion.
- 2Heat olive oil in a high-sided pan and sauté the onion until translucent. Add 1 tablespoon of cane sugar, caramelize slightly, then add the cognac and wait until the alcohol evaporates.
- 3Add the thyme and ground chili pepper and cook over low heat until half of the liquid evaporates. Finally, stir in the honey and season with salt to taste.
PREPARATION OF HERB SAUCE
- 1Mix the ingredients for the sauce and season to taste, then refrigerate.
PREPARATION OF THE CHEESEBURGER
- 1Brush the cheese with olive oil and sprinkle with dried thyme. Place it on the grill and cook until lightly golden.
- 2Halve the hamburger bun, brush with olive oil, and grill briefly.
- 3Spread the bun with the sauce, add a lettuce leaf, a slice of cheese, a slice of tomato, a few slices of pickled cucumber, and finally the onion chutney. Spread the other half of the bun with sauce as well and cover the cheeseburger with it.
Tip
The onion chutney can be eaten cold or warm. It keeps in the refrigerator for about 3 days. Serve with grilled vegetables, grilled asparagus, or a fresh green salad as a side dish.
