Chicken Tikka Masala

You can also grill the meat.

First, prepare the garlic-ginger paste. Put the garlic, ginger, 1 tablespoon of oil, and a pinch of salt into a food processor, blender, or mortar. Mix everything until creamy. This mixture can be stored in a sealed container or clip-top jar in the refrigerator for several weeks, so you can make more and simply take it out next time.

Next, prepare the curry paste marinade. Mix 2 tablespoons of the garlic-ginger paste with the Greek yogurt, 2 tablespoons of oil, and a pinch of salt.