Baked salmon with orange couscous salad

Preheat the oven to 200 °C and line a baking sheet with baking paper.

Place the salmon fillet on the baking sheet, drizzle with the juice of half the orange, season with salt and pepper, and bake at 190 °C for 10–12 minutes.

While the fish is baking, prepare the couscous: place it in a medium bowl, add the chili, grated orange zest, the remaining orange juice, salt, and pepper. Pour the hot water over it, cover, and let it stand for 10 minutes.