Grilled salmon with arugula, rice, edamame beans and Guau! Guacamole

PREPARATION

• 1
  Preheat the oven to 200 degrees Celsius.
• 2
  Heat the oil in a pan over medium-high heat.
• 3
  Season the salmon fillets with salt and pepper, then place them in the pan. Cook for 3-4 minutes on each side until crispy and golden brown.
• 4
  Remove the salmon fillets from the pan and set them aside to cool.
• 5
  Meanwhile, prepare the salad base, place the prepared arugula on the plates.
• 6
  Add the cooked rice and shelled edamame beans to the salad.
• 7
  Cut the cooled salmon fillets into smaller pieces, then add them to the salad.
• 8
  Top with a generous portion of Guau! Guacamole.
• 9
  Serve immediately and enjoy our delicious grilled salmon with arugula, rice, edamame, and Guau! Guacamole.