Baked Tandoori Sea Bass

Steps

• 1
  First, prepare the garlic-ginger paste. Place the peeled ginger, olive oil, a pinch of salt, and 3 cloves of garlic in a food processor, blender, or mortar. Blend everything until creamy. The paste can be stored in a sealed jar in the refrigerator for a long time, so you can prepare a larger quantity.
• 2
  Mix the curry paste, 2 cloves of crushed garlic, salt, the juice of 2 lemons, and 2 tablespoons of ground coriander.
• 3
  Coat the sea bass fillet with the marinade and refrigerate for at least 30 minutes.
• 4
  Drain any excess marinade from the fillet and place it skin-side down in a preheated pan with a little olive oil. Cook both sides for 1-2 minutes until the fish skin is crispy.
• 5
  Serve with tartar sauce, quartered lemon, and mixed salad.