Semolina Pudding

Name: Semolina Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 SERVING
Cuisine: Magyaros
Ingredients: 40 g semolina; 250 ml milk; 10 g butter; 1 teaspoon cinnamon; a pinch of salt; 15 g sugar; Cocoa powder

(0)

10 min

Kifli Kukták

A tejbegríz a magyarok kedvenc reggelije és desszertje – krémes, selymes és villámgyors. Fahéjjal, kakaóval, lekvárral vagy friss gyümölccsel koronázva mindenki ízlésére szabható. Mutatjuk a csomómentes tejbegríz titkát!

Ingredients

Price per portion:HUF 156.72

You probably have at home

Salt egy csipet só

Preparation method

Ingredients overview

40 g semolina
250 ml milk
10 g butter
1 teaspoon cinnamon
a pinch of salt
15 g sugar
Cocoa powder

Pour the milk into a pot, add a pinch of salt, and stir in the semolina. Bring to a boil over low heat while stirring continuously. Continue stirring and cook for 2 minutes, then pour the semolina pudding onto a plate. Top with butter and sprinkle with sugar and cinnamon.

Chef's tip

Semolina pudding must be stirred continuously while cooking so it does not get lumpy. This is important because any lumps cannot be removed later. You do not need to melt the butter in advance for flavoring, as it will melt on its own in the hot semolina pudding. Serve sprinkled with cocoa powder.