Creamy Vegan Tofu Scramble with Silken Tofu

Dice the red onion finely. Heat the oil in a pan, then sauté the onion over medium heat until translucent.

Mash the silken tofu with a fork, then add it to the pan with the onion. Sprinkle in the nutritional yeast and turmeric.

Sauté the mixture for a few minutes until the excess moisture evaporates and you achieve the desired creamy consistency. If it seems too dry, you can add a little plant-based milk or cream.