Chinese Mango Pudding | Refreshing Exotic Dessert

First, pour 50 ml of water into a small bowl, sprinkle in the gelatin, and let it swell for a few minutes.

Meanwhile, peel both mangoes and remove their pits. Place the fruit flesh into a blender, add 100 ml of water, and blend until completely smooth. Pour the mango puree into a larger saucepan, add the coconut milk and honey, then bring to a boil over medium heat.

As soon as the mixture starts to boil, reduce the heat to low. Add the swollen gelatin along with the water, and heat for 1-2 minutes, stirring constantly, until the gelatin is completely dissolved. Make sure not to boil it further!