Healthy Spelt Gingerbread | Soft and Fragrant
Kifli Kukták
Ezek a tönkölylisztes perníčkek nemcsak egészségesebbek, de a diótól és a méztől fantasztikusan puhák is maradnak. Tökéletes karácsonyi nassolnivaló, amit bűntudat nélkül élvezhet az egész család!
Preparation method
Preparing the dough
1
In a bowl, mix the dry ingredients: spelt flour, ground walnuts, baking soda, and the fragrant spices (cinnamon, cloves, ginger, cardamom).
2
Add the softened butter, honey, cane sugar, and eggs. Knead into a smooth, uniform dough. If it's too sticky, add a little more flour.
3
Wrap the dough in aluminum foil and let it rest in the refrigerator for at least 2 hours, but ideally overnight. This will allow the flavors to deepen!
Chef's tip
The gingerbread will keep for weeks in an airtight container, and will become even softer over time.
Ingredients
Price per portion:HUF 1,857.91
Ingredients
Kitchen utensils
75 min
Under an hour
