Healthy Spelt Gingerbread | Soft and Fragrant

In a bowl, mix the dry ingredients: spelt flour, ground walnuts, baking soda, and the fragrant spices (cinnamon, cloves, ginger, cardamom).

Add the softened butter, honey, cane sugar, and eggs. Knead into a smooth, uniform dough. If it's too sticky, add a little more flour.

Wrap the dough in aluminum foil and let it rest in the refrigerator for at least 2 hours, but ideally overnight. This will allow the flavors to deepen!