Classic homemade chestnut purée with whipped cream
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15 min
Quick
Kifli Kukták
A békebeli cukrászdák legkedvesebb őszi-téli desszertje: lágy rumos-vaníliás szelídgesztenye finom szálakra áttörve, bőséges friss tejszínhabbal és leheletnyi étcsokoládé-forgáccsal tálalva.
Preparation method
Preparation and mixing the chestnut purée
If using frozen or refrigerated chestnuts/chestnut purée, let it thaw completely and soften at room temperature.
Place the chestnuts in a bowl, add the rum, most of the powdered sugar (approx. 50 g), and the vanilla sugar, then work until smooth and creamy using a fork or a spatula.
Whipping and serving
Whip the well-chilled whipping cream with the remaining approx. 20 g of powdered sugar until stiff, stable peaks form.
Chef's tip
You will achieve the best texture if you do not compress the chestnut purée in the glass, but let it fall loosely, strand by strand, directly from the press.
For a kid-friendly version, substitute the rum with a few drops of rum flavoring or a splash of milk and extra vanilla.
Ingredients
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Kifli Kukták
