Protein Cottage Cheese Cake

Name: Protein Cottage Cheese Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 slices
Cuisine: Magyaros
Ingredients: 400 g white spelt fine flour; 2 pcs M-sized eggs; 30 g liquid honey; 30 g vanilla whey protein powder; 300 g lean cottage cheese; 80 ml rapeseed oil; 220 ml sparkling mineral water

70 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 167.41

Ingredients

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Spelt flour 400 g fehér tönkölybúza finomliszt

Egg 2 db M-es tojás

Honey 30 g folyékony méz

Protein powder 30 g vaníliás tejsavó fehérje por

Low-fat cottage cheese 300 g sovány túró

Rapeseed oil 80 ml repceolaj

Soda water (carbonated mineral water) 220 ml szénsavas ásványvíz

Preparation method

Ingredients overview

400 g white spelt fine flour
2 pcs M-sized eggs
30 g liquid honey
30 g vanilla whey protein powder
300 g lean cottage cheese
80 ml rapeseed oil
220 ml sparkling mineral water

Preheat the oven to 180 °C and line a high-sided baking pan (approx. 25 cm × 25 cm) with parchment paper.

Sift the spelt flour into a large bowl, add the eggs, honey, vanilla protein powder, sparkling water, and rapeseed oil. Mix with a kitchen robot or a hand whisk until a smooth, slightly runny batter forms. Pour the mixture into the prepared baking pan and bake at 180–185 °C for 50–55 minutes.

After baking, leave the cake in the pan for 5 minutes, then remove it and let it cool for at least 30 minutes. Finally, spread the cottage cheese evenly on top. Slice and serve.