Creamy Pumpkin Pie | Fragrant Autumn Dessert
70 min
Under an hour
Kifli Kukták
Preparation method
PREPARING THE PUMPKIN PUREE
1
Preheat the oven to 185 °C.
2
Wash the pumpkin, cut it in half, and scoop out the seeds.
3
Cut the pumpkin into smaller pieces and place them on a baking sheet lined with baking paper.
Chef's tip
The top of the pie can be made even more festive at serving time with whipped cream and a pinch of cinnamon.
Ingredients
Price per portion:HUF 7,086.14
FOR THE PUMPKIN PUREE
FOR THE PIE
WHAT ELSE YOU'LL NEED
Nutritional values
Energy value
11924.4 kJ2850 kCalFats
120 gCarbohydrates
380 gProtein
45 gWe Also Recommend
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75 min
Under an hour
