Homemade Coconut Slice with Dark Chocolate

Name: Homemade Coconut Slice with Dark Chocolate
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 pieces
Cuisine: Magyaros
Ingredients: 300 g shredded coconut; 150 g dark chocolate (min. 70% cocoa content); 3 tablespoons honey; 80 g coconut oil (melted); 30 g butter; 1 piece cling film

35 min

Kifli Kukták

Preparation method

In a large bowl, thoroughly mix the shredded coconut with the honey and melted coconut oil until you get a uniform mixture.

Prepare a square dish with high sides (approx. 20x20 cm) and line it with cling film. Spread the coconut mixture evenly in the dish and press it down firmly with your palm or the back of a spoon to make it compact.

Place the dish in the freezer for at least 30 minutes to allow the mixture to set completely.