Beef steak with chimichurri sauce

Season the room-temperature steak with salt and pepper, then drizzle with olive oil. Grill for 3-5 minutes on each side, then place on a plate and let it rest for 7 minutes.

Meanwhile, prepare the chimichurri sauce. Combine a handful of parsley, 2 tablespoons of oregano, chili pepper, 2 cloves of garlic, salt, pepper, 1 teaspoon of red wine vinegar and olive oil, then mix everything together.

Serve the steak with the chimichurri sauce.