Sheep cheese stuffed French toast | Crispy breakfast

In a bowl, mix the sheep cheese with the 20% sour cream, crushed garlic, a pinch of salt and pepper, and finely sliced spring onions until you get a creamy, spreadable mixture.

Spread the sheep cheese cream generously onto two slices of sourdough bread, then cover with the remaining two slices, pressing the sandwiches gently so the filling doesn't leak out.

In a deep plate, whisk the eggs with a fork along with a pinch of salt, pepper, and sweet paprika.