Körözött-stuffed French toast | Creamy breakfast
(0)
20 min
Quick
Kifli Kukták
Ropogós kívül, krémes és fűszeres belül: a klasszikus magyar bundáskenyér és a tradicionális házi körözött találkozása a tökéletes hétvégi reggelihez.
Ingredients
Preparation method
Preparing the körözött
In a bowl, mash the cottage cheese with the room-temperature butter and sour cream using a fork until it becomes creamy but still slightly lumpy.
Add the sweet paprika, ground caraway, a pinch of salt and pepper, then fold in the finely chopped red onion and chives. Mix thoroughly and set aside for a few minutes to allow the flavors to meld.
Assembly and frying
Spread the prepared körözött generously onto two slices of sourdough bread, then cover with the other two bread slices and gently press the sandwiches together.
Chef's tip
If you want an even bolder flavor, you can replace part of the cottage cheese with sheep curd cheese (juhtúró).
It is best to use slightly stale sourdough bread cut into thicker slices, as it will not get soggy in the egg mixture and will fry up perfectly crispy.
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