Savory French Toast Stuffed with Körözött | Creamy Hungarian Breakfast
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20 min
Quick
Kifli Kukták
A klasszikus bundáskenyér újragondolva: két szelet ropogósra sült kovászos kenyér közé krémes, fűszerpaprikás, újhagymás házi körözött kerül. Laktató és ellenállhatatlan magyaros reggeli vagy brunch!
Preparation method
Preparing the Körözött
In a bowl, mash the curd cheese with the room-temperature butter and sour cream using a fork until you get a creamy texture.
Add the finely chopped spring onion, sweet paprika, ground caraway, and salt (half of the salt), then mix the körözött thoroughly.
Assembly and Frying
Spread the körözött evenly over four slices of sourdough bread, then cover them with the remaining four slices of bread, pressing the sandwiches together gently.
Chef's tip
If you want an even richer flavor, you can also add a thin slice of cheese inside the körözött layer.
It is best to use slightly stale bread, as it absorbs the egg mixture better without getting soggy.
Ingredients
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