Vegan Frankenstein Pie

Place the raw cashews in a bowl, pour hot water over them, and soak for 1–2 hours (or in cold water overnight), then drain thoroughly.

Place the walnuts, pitted Medjool dates, cocoa powder, a little vanilla (about half a teaspoon), a pinch of salt, and 15 ml of water into a food processor. Process until a cohesive, sticky mass forms.

Press the chocolate-walnut mixture evenly into 3–4 mini pie tins or a parchment paper-lined muffin tin, creating a rim, then place in the fridge.