Traditional Garlic Potato Pancakes

Peel and wash the potatoes, then grate them on a large-hole grater. If they release too much liquid, gently squeeze it out.

Add the eggs, flour, milk, crushed garlic, salt, pepper, and crumbled marjoram to the grated potatoes. Mix thoroughly until you get a thick, dumpling-like batter.

Heat the lard in a pan. Once hot, drop spoonfuls of the batter into the pan, then flatten them into round pancakes with the back of the spoon.