Buy all ingredients right below the recipe
Ingredients
- 1 kg beef shank
- 100 g smoked bacon
- 1 pc onion
- 2 pcs garlic
- 2 pcs carrots
- 20 g flour
- 300 ml red wine
- 300 ml beef broth
- 15 g tomato paste
- 1 pc bay leaf
- 5 g thyme
- 200 g mushrooms
- 5 g salt
- 2 g pepper
- 10 g fresh parsley
Steps
- 1Prepare the meat: Cut the beef into 5 cm cubes.
- 2Fry the bacon: Dice the bacon and fry it until crispy, then set aside.
- 3Sear the meat: In the bacon fat, sear the meat on all sides, then remove it.
- 4Sauté the vegetables: In the same pot, sauté the chopped onion and garlic.
- 5Add carrots: Add the sliced carrots and sauté for a few minutes.
- 6Add flour: Sprinkle in the flour and mix well.
- 7Add liquids: Pour in the wine and beef broth, then add the tomato paste, bay leaf, and thyme.
- 8Return the meat: Return the meat and bacon to the pot and cook on low heat for 2-3 hours until the meat is tender.
- 9Add mushrooms: Add the sliced mushrooms during the last 30 minutes.
- 10Serving: Sprinkle with fresh parsley before serving.
- 11Serve boeuf bourguignon with boiled potatoes, creamy-buttery mashed potatoes, or fresh baguette. You can also experiment with different wines and vegetables!
