Gilt-head bream baked in parchment paper with mashed potatoes and basil pesto
(0)
45 min
Under an hour
Kifli Kukták
Kényeztesse magát egy könnyű és egészséges ebéddel! A papírhüvelyben sült aranydurbincs megőrzi minden szaftosságát és aromáját, amit a friss bazsalikomos pestóval megbolondított krémes burgonyapüré tesz teljessé. Ez a fogás nemcsak látványos, de a mediterrán ízek kedvelőinek igazi gasztronómiai élményt nyújt.
Ingredients
Preparation method
Preheat the oven to 200 °C. Prepare a piece of baking paper approximately 50x50 cm.
Wash the fish and pat it dry with paper towels. Season thoroughly with salt inside and out. Cut the lemon into slices and place them inside the fish. Place the fish on the baking paper, drizzle with about 1 tablespoon of olive oil, then wrap it tightly in the paper.
Bake the fish for 25-30 minutes, depending on the size of the bream.
Chef's tip
You can also prepare fish baked in parchment paper on the grill during the summer season.
Nutritional values
Discover also
We Also Recommend
Show all
45 min
Under an hour
Traditional Bean Stew with Sour Cream | With Juicy Smoked Pork Shoulder
Kifli Kukták
Breaded Celeriac | Crispy on the outside, tender on the inside autumn main course
Kifli Kukták
Sheet-Pan Roasted Autumn Vegetables with Sheep's Milk Cheese | Flavorful Main Dish
Kifli Kukták
Traditional Hungarian bean goulash with smoked pork knuckle and csipetke | Hearty one-pot dish
Kifli Kukták
