Gilt-head bream baked in parchment paper with mashed potatoes and basil pesto
45 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 4,575.77
Ingredients for the fish and basic ingredients
Side dish and pesto ingredients
Preparation method
1
Preheat the oven to 200 °C. Prepare a piece of baking paper approximately 50x50 cm.
2
Wash the fish and pat it dry with paper towels. Season thoroughly with salt inside and out. Cut the lemon into slices and place them inside the fish. Place the fish on the baking paper, drizzle with about 1 tablespoon of olive oil, then wrap it tightly in the paper.
3
Bake the fish for 25-30 minutes, depending on the size of the bream.
Chef's tip
You can also prepare fish baked in parchment paper on the grill during the summer season.
Nutritional values
Energy value
2866.04 kJ685 kCalFats
42 gCarbohydrates
35 gProtein
45 g
15 min
Under an hour
