Moist Sweet Potato Brownie | Healthy Indulgence

First, prepare the sweet potato: peel it and cut it into cubes of approx. 2x2 cm. Place it in a pot, cover with water, and bring to a boil. Once boiled, reduce the heat to medium and cook for 15-17 minutes until completely soft.

While the potato is cooking, roughly chop the dark chocolate. Preheat the oven to 180 °C. Prepare an approx. 15x20 cm baking dish and line it with baking paper.

Drain the softened sweet potato and mash it thoroughly with a fork until pureed. In a medium bowl, mix the puree with honey, liquid coconut oil, and eggs.