Stuffed Pumpkin with Creamy Tahini Sauce
(0)
110 min
Kifli Kukták
Kifli Kukták
Preparation method
1
Preheat the oven to 200°C. Score the pumpkin flesh in a crosshatch pattern; place it in a baking tray with the cut side facing up. Season with salt and pepper, sprinkle with onion wedges, drizzle with a little oil, cover with foil, and bake for 60 minutes until the pumpkin is tender.
2
Remove the foil, take out the onions and set them aside in a bowl. Scoop out the pumpkin flesh, leaving about a 1 cm rim in the skin.
3
Meanwhile, rinse the buckwheat, then cook it until tender in lightly salted water.
Ingredients
Price per portion:HUF 4,380.86
Ingredients
You probably have at home
Nutritional values
Energy value
2866.04 kJ685 kCalDiscover also
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