Cheesy Hungarian-style Cloud Eggs | Light-as-air autumn breakfast
(0)
20 min
Quick
Kifli Kukták
Káprázatos, pihe-puha magyaros felhőtojás reszelt trappistával, fűszerpaprikával és friss újhagymával sütve. Kívül enyhén ropogós tojáshab-fészek, belül folyós sárgája, ropogós vajas pirítóssal tálalva a tökéletes őszi reggeliért.
Preparation method
Preparation and whipping
Preheat the oven to 200 °C and line a baking sheet with baking paper.
Carefully separate the 4 eggs. Place the whites into a clean, grease-free mixing bowl and the yolks individually into small bowls or cups, making sure they remain intact.
Add 1 pinch of fine salt to the egg whites and beat until stiff and glossy using an electric mixer or a hand whisk.
Chef's tip
Before whipping the egg whites, make sure the bowl and whisk are completely clean and grease-free, as even a single drop of egg yolk can prevent the whites from beating stiff.
If you want extra savoury, zesty flavours, you can also elevate the foam with a touch of smoked paprika or hot paprika in addition to the grated Trappist cheese.
Ingredients
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