Zala Savoury Cornmeal Prósza | Traditional Warm Breakfast
(0)
45 min
Under an hour
Kifli Kukták
A hagyományos zalai kukoricaprósza aranybarnára sült, selymesen lágy meleg reggeli finomság. A kukoricadara és a natúr joghurt harmonikus alapját a tetejére kanalazott 20%-os tejföl és a sós, karakteres juhtúró teszi ellenállhatatlanná. Friss újhagymával megszórva tökéletes hétvégi brunch vagy kiadós indítása a napnak.
Preparation method
Preparation
Preheat the oven to 190 °C (conventional top and bottom heat). Grease an approx. 20x30 cm baking pan with half of the butter (20 g), or line it with baking paper.
In a bowl, mix together the dry ingredients: the cornmeal, fine wheat flour, salt, and a pinch of ground black pepper.
In another bowl, lightly whisk the eggs, then mix in the plain yoghurt and the remaining melted butter (20 g).
Chef's tip
The secret to Zala cornmeal prósza is resting it for 10 minutes after mixing: this allows the cornmeal to soften properly, leaving the inside of the finished prósza soft and creamy, while the edges bake wonderfully crispy.
A little extra smoky flavour suits it exceptionally well: if you like, you can also scatter a few cubes of crispy fried Kolozsvári bacon on top alongside the sheep's curd cheese.
Ingredients
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