Curd cheese Kaiserschmarrn with apricot jam
(0)
35 min
Quick
Kifli Kukták
Klasszikus, pihe-puha magyaros túrós császármorzsa rögös túróval, illatos citromhéjjal és selymes házi baracklekvárral. Kívül enyhén karamellizált, belül krémes és lágy – a tökéletes hétvégi reggeli és brunch élmény az egész családnak.
Ingredients
Preparation method
Separate the eggs. Beat the egg yolks with the granulated sugar and vanilla sugar, then add the mashed curd cheese, finely grated lemon zest, and salt.
Add the semolina and fine wheat flour to the curd cheese base, mix thoroughly, then let it rest for 15-20 minutes so the semolina can absorb some moisture.
Whip the egg whites until stiff peaks form, then gently fold them into the curd cheese and semolina mixture, taking care not to deflate the egg whites.
Chef's tip
If you want an even silkier texture, press the curd cheese through a sieve or thoroughly mash it with a fork before mixing.
In the last 1-2 minutes of cooking, you can sprinkle a little extra granulated sugar into the pan so the crumbs get a wonderful caramelized crust.
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