Dill and curd cheese pie | Traditional savoury breakfast

Name: Dill and curd cheese pie | Traditional savoury breakfast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 500 g curd cheese; 200 g sour cream; 2 eggs; 250 g all-purpose wheat flour; 100 g butter; 20 g fresh dill; 1 tsp fine salt; 10 g baking powder

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40 min

Quick

Kifli Kukták

Hagyományos magyar kapros-túrós sós lepény omlós tésztával és krémes, friss kaporral ízesített túrótöltelékkel. Tökéletes kiadós hétvégi reggelihez vagy brunchhoz.

Preparation method

Preparation and dough

Preheat the oven to 180 °C (conventional top and bottom heat) and line a 20x30 cm baking pan with baking paper.

For the dough, rub together 250 g of all-purpose wheat flour with 10 g of baking powder, half of the salt, and 100 g of butter until crumbly, then add 1 egg and 2 tablespoons of sour cream from the measured 200 g. Knead into a smooth dough, then roll it out and press it into the bottom of the prepared pan.

Filling and baking

In a bowl, mix together 500 g of curd cheese with the remaining sour cream, the other 1 egg, the remaining salt, and 20 g of finely chopped fresh dill until you get a creamy, soft mixture.

Chef's tip

The pie is best served lukewarm, but it also makes an excellent breakfast or morning snack served cold. If desired, you can also sprinkle a little grated cheese on top before baking.