Classic deviled eggs with tartar sauce | Traditional Hungarian brunch
(0)
25 min
Quick
Kifli Kukták
Kényeztesd magad egy igazi nosztalgikus magyar kedvenccel: krémesre kevert, fűszeres sárgájával töltött tojások selymes tartármártás ágyon, friss petrezselyemmel és ropogós kiflivel tálalva.
Preparation method
Preparing the eggs and making the filling
Place the eggs in a saucepan, pour enough cold water over them to cover them completely, and boil for exactly 9-10 minutes from boiling until hard-boiled. Then cool immediately in cold water and carefully peel them.
Cut the peeled hard-boiled eggs in half lengthwise. Gently scoop the yolks out into a bowl and set the whites aside for serving.
Add the room-temperature softened butter, 1 tablespoon of mustard, 1 tablespoon of sour cream, a little salt, and freshly ground black pepper to the yolks. Mix with a fork or hand whisk into a silky, smooth cream.
Chef's tip
For a perfectly smooth and lump-free filling, pass the yolks through a fine-mesh sieve before beating them with the butter.
You can also prepare this the evening before: covered in the refrigerator, the flavors will meld together, so the next morning all you need to do is serve it alongside fresh kifli.
Ingredients
Discover also
We Also Recommend
Show all
10 min
English muffins with avocado and egg
Kifli Kukták
Quick
Hungarian-style dill and cottage cheese skillet omelette | Creamy weekend breakfast
Kifli Kukták
Maple Syrup Latte
Kifli Kukták
Savory dill and sheep cheese patties with garlic sour cream | Crispy homemade brunch
Kifli Kukták
Burrata and Peach Toast
Kifli Kukták
