Savoury sheep curd waffles | Crispy Hungarian brunch
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25 min
Quick
Kifli Kukták
Ropogós kívül, puha és krémes belül: ez a sós juhtúrós gofri igazi magyaros brunch-különlegesség. Friss kaporral kikevert tejföllel és roppanós újhagymával tálalva tökéletes hétvégi meleg reggeli.
Preparation method
Preparing the batter
Melt the butter in a small saucepan or in the microwave, then let it cool slightly.
In a bowl, mix together the fine wheat flour, baking powder, salt, and freshly ground black pepper.
In another bowl, whisk together the eggs with the milk and melted butter, then crumble in the sheep curd.
Chef's tip
Due to the natural saltiness of the sheep curd, be careful when salting the batter; a pinch of salt is more than enough.
If you want an even more piquant flavour, you can also sprinkle a little sweet or smoked paprika on top of the waffles when serving.
Ingredients
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