Baked Pear and Curd Cheese Oatmeal | Creamy Autumn Breakfast

Preheat the oven to 180 °C (160 °C for fan-assisted ovens). Lightly grease a medium-sized baking dish or ceramic dish with the 10 g of butter.

In a large bowl, mix the dry ingredients: the 150 g of fine rolled oats, 1 teaspoon of ground cinnamon, and 1 teaspoon of baking powder. In another bowl, whisk the 2 eggs with 250 ml of milk and 3 tablespoons of honey until smooth using a fork or a hand whisk, then gently fold in the 250 g of curd cheese.

Wash and core the pears, cut one into small dice, and slice the other into thin, neat slices. Mix half of the diced pears and half of the 40 g of roughly chopped walnuts into the oat mixture.