Hungarian-style baked stuffed crescent rolls | Crispy and creamy breakfast
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25 min
Quick
Kifli Kukták
Aranybarnára sült, ropogós kiflik gazdag, krémes tojásos, kolbászos és tejfölös töltelékkel, a tetején olvadt trappista sajttal. Tökéletes hétvégi brunch vagy laktató meleg reggeli.
Preparation method
Preparation
Preheat the oven to 190 °C (180 °C fan-assisted), and line a baking sheet with baking paper.
Cut a slit lengthwise along the top of the crescent rolls or cut out a thin strip, then carefully press down the inner bread with your fingers (or hollow it out with a teaspoon) to leave plenty of room for the delicious filling.
Dice the dry sausage into small cubes, finely slice the spring onion, and grate the Trappist cheese on a coarse grater.
Chef's tip
If you want an even juicier filling, you can tear half of the hollowed-out bread pieces into the sour cream egg mixture.
Instead of sausage, you can also prepare this rich brunch with smoked ham or sautéed wild mushrooms.
Ingredients
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