Croissant filled with creamy scrambled eggs and ham
15 min
Kifli Kukták
Preparation method
Preparation of creamy scrambled eggs
1
Heat a pan over low heat. Cut the butter into small cubes.
2
Place approx. 5 g of butter (2 small cubes) in the pan and let it melt. In a bowl, whisk the eggs with the cream using a hand whisk.
3
Pour the mixture into the heated pan and stir gently for approx. 3 minutes. The eggs should become creamy during this time.
Chef's tip
Scrambled eggs are best when not overcooked – they should remain shiny and velvety. Gradually adding butter helps achieve this luxurious texture.
Ingredients
Price per portion:HUF 1,834.31
Ingredients for the filled croissant and seasoning
Ingredients for the light rocket salad
Nutritional values
Energy value
2845.12 kJ680 kCalFats
48 gCarbohydrates
45 gProtein
22 g
20 min
Under an hour
