Hungarian-Style Sheep Cheese Toastie | Crispy Breakfast
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22 min
Quick
Kifli Kukták
Ropogós, rusztikus kovászos kenyér gazdag fűszeres juhtúrókrémmel, füstölt kolbásszal és aranybarnára olvadt Trappista sajttal sütve. Az igazi büféhangulatot idéző, laktató magyaros hétvégi brunch klasszikus.
Preparation method
Preparation
Preheat the oven to 200 °C (or turn on the top grill function). Line a baking sheet with baking paper and place 4 thickly sliced pieces of sourdough bread on it.
Slice the smoked sausage thinly into rounds. Finely slice the spring onion, reserving some of the green part for serving. Grate the Trappista cheese on a coarse grater.
Making the sheep cheese spread
Mash the sheep cheese with a fork in a bowl, then mix thoroughly with the softened butter and sour cream until creamy and easily spreadable.
Chef's tip
Sheep cheese is naturally salty and full-flavoured, so taste the spread before adding extra salt.
For extra crispy bread, pre-toast the bread slices in the oven for 2 minutes before spreading the sheep cheese mixture on top.
Ingredients
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