Traditional Grape Cake | Juicy Autumn Cake
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Kifli Kukták
Illatos, omlós és szaftos őszi kevert sütemény friss szüreti szőlővel, fahéjjal és citromhéjjal megbolondítva. Egyszerűen és gyorsan elkészíthető klasszikus családi édesség.
Preparation method
Preparation
Preheat the oven to 180 °C (top and bottom heat) and line an approx. 20x30 cm baking tray with parchment paper.
Wash the grapes thoroughly, drain them, and pick them off the stems. Cut larger grapes in half. Wash the lemon thoroughly and grate its zest.
Making the batter
Beat the soft room-temperature butter with the granulated sugar and vanilla sugar until fluffy, then add the eggs one by one, beating until smooth after each addition.
Chef's tip
You can use a mix of white and red grapes for an even more attractive result.
If you use seeded grapes, it is worth removing the seeds from the halved grapes before placing them on the batter.
Ingredients
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