Alsatian Pizza (Flammkuchen) | Crispy and Creamy
90 min
Under an hour
Kifli Kukták
Preparation method
1
In a bowl, mix the yeast with 250 ml of lukewarm water, then pour it into the bowl of a food processor. Add the flour and soft butter, then knead on medium speed for about 8 minutes until a smooth dough is formed.
2
On a floured surface, form the dough into a ball, wrap it in cling film, and let it rest in the refrigerator for 1 hour. Divide the rested dough into 4 equal parts.
3
Preheat the grill (or oven) to the highest possible temperature.
Chef's tip
If you don't have crème fraîche, you can use thick, fatty sour cream instead, but crème fraîche is recommended for the authentic taste experience.
Ingredients
Price per portion:HUF 2,050.94
Dough
Topping
Equipment
Nutritional values
Energy value
3284.44 kJ785 kCalFats
45 gCarbohydrates
65 gProtein
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25 min
