Pad Thai | Authentic Thai Noodles with Chicken

Prepare a maximum of 2 servings at a time in a pan. If you feel the Pad Thai is not juicy enough, add one or two tablespoons of water. A wok pan will be needed for preparation. The total preparation time is 50 minutes.

Soak the rice noodles in cold water for about 20 minutes.

In hot oil, sauté the sliced chicken. Then push the chicken to the side of the pan and cook the beaten eggs in the middle. Once the eggs are cooked, mix them with the chicken, then add the sliced red onion and carrots cut into thin strips. Blend the garlic and ginger with a little oil until pureed, then add this to the pan as well.