Buy all ingredients right below the recipe
INGREDIENTS
- 200 g plant-based gyros strips (seitan or soy-based)
- 1 tablespoon olive oil
- ½ red onion
- 1 pc tomato
- ¼ cucumber
- ½ small head of lettuce
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- salt to taste
- pepper to taste
- 2 pcs pita bread
INGREDIENTS FOR THE SAUCE
- 100 g plant-based yogurt
- 1 clove garlic, crushed
- ½ tablespoon lemon juice
- ½ tablespoon finely chopped fresh dill
- Salt to taste
Steps
- 1Pita: Heat the pita breads in a pan or oven for 2–3 minutes.
- 2Vegetables: Slice the onion thinly, dice the tomato and cucumber, and tear the lettuce.
- 3Gyros: Heat the olive oil in a pan, add the plant-based gyros strips. Season with oregano and paprika, then stir-fry for 5–6 minutes until crispy.
- 4Sauce: In a bowl, mix all the sauce ingredients until smooth.
- 5Assembly: Spread the yogurt sauce inside each warm pita, then add lettuce, tomato, cucumber, and the gyros strips.
