Creamy Kohlrabi Soup
(0)
40 min
Kifli Kukták
Ez a krémes karalábéleves Roman Vaněk receptje alapján készült. Egy igazi klasszikus, amely a friss karalábé édességét és a tejszín selymességét ötvözi egy csipetnyi szerecsendióval.
Preparation method
1
Clean the kohlrabi and grate it coarsely. Finely chop the red onion.
2
In a pot, melt the butter over medium heat, add the onion, and sauté until translucent. Add the grated kohlrabi and sauté for 3 minutes, stirring frequently. Sprinkle in the flour, reduce the heat, and sauté for another 1 minute, stirring constantly.
3
Pour in the broth, bring to a boil, then reduce the heat to low. Add the salt and freshly ground pepper, then cook for 10 minutes without a lid, stirring occasionally. Season with nutmeg and cook for another 10 minutes.
Ingredients
Price per portion:HUF 7,573.28
Ingredients
You probably have at home
Nutritional values
Energy value
1192.44 kJ285 kCalWe Also Recommend
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