Green Curry with Chicken and Vegetables
35 min
Under an hour
Kifli Kukták
Preparation method
1
Peel and chop the red onion. Wash the vegetables, then cut the zucchini, eggplant, bell pepper, tomato, and cucumber into bite-sized pieces.
2
Prepare the rice according to the instructions on the package.
3
Heat the olive oil in a large pan, then sauté the chicken breast and onion over medium heat for about 4 minutes.
Chef's tip
If the curry is too thick, add a little water or broth during simmering.
Ingredients
Price per portion:HUF 5,874.12
Ingredients
Nutritional values
Energy value
2259.36 kJ540 kCalFats
28 gCarbohydrates
45 gProtein
32 gWe Also Recommend
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