Baby Spinach Cream Soup
30 min
Kifli Kukták
Ingredients
Price per portion:HUF 2,086.57
Ingredients
Preparation method
Ingredients overview
- 1 pc red onion
- 1 tsp ghee butter
- 250 g baby spinach
- 2 pcs potato
- 1 l vegetable broth
- 2 cloves garlic
- 100 ml cooking cream
- 1 pinch ground nutmeg
- 1 pinch salt
- 1 pinch ground black pepper
1
Peel and finely chop the red onion and garlic. Also peel and dice the potatoes. Wash the baby spinach thoroughly and drain it.
2
In a pot, heat the ghee butter, then sauté the onion and garlic until translucent. Add the diced potatoes, pour in the vegetable broth, season with salt, and cook over medium heat until the potatoes are completely soft.
3
Pour the soup into a blender (or use an immersion blender), add the fresh baby spinach, and blend until silky smooth. Finally, stir in the cooking cream and season with freshly ground black pepper and a little nutmeg. Serve warm.
Nutritional values
Energy value
606.68 kJ145 kCalFats
9 gCarbohydrates
12 gProtein
4 g
90 min
Under an hour
