Spaghetti with Pecorino and Shrimp

Name: Spaghetti with Pecorino and Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Olasz konyha
Ingredients: 90 g dry spaghetti; 40 g aged pecorino cheese; 200 g whole shrimp with heads; 30 g cold butter; 45 ml olive oil; 1 tablespoon fresh chives; 3 g freshly ground pepper; 20 g salt

20 min

Kifli Kukták

Ingredients

Price per portion:HUF 7,723.39

Ingredients

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Dry spaghetti 90 g száraz spagetti

Aged pecorino 40 g érett pecorino sajt

Shrimp 200 g egész garnélarák fejjel

Butter 30 g hideg vaj

Olive oil 45 ml olívaolaj

Chives 1 evőkanál friss snidling

Freshly ground pepper 3 g frissen őrölt bors

Salt 20 g só

Preparation method

Cook the pasta al dente in at least 3 liters of boiling water seasoned with 20 g of salt. Drain, but reserve 80 ml of the cooking water.

Peel the shrimp, set aside the heads, and cut the shrimp meat into 5 pieces.

In a pan, heat the oil over medium heat, squeeze out the contents of the shrimp heads, then add the heads themselves to the pan. Sauté for 1 minute. Add the chopped shrimp meat and sauté for another 1 minute, stirring frequently. Sprinkle with a pinch of salt and most of the pepper, then pour in 40 ml of the reserved cooking water. Mix, then remove and discard the shrimp heads.