Bacon-wrapped baked potatoes with cheese and rosemary
(0)
15 min
Under an hour
Kifli Kukták
Ez a recept a sült burgonya egy egészen új szintjét mutatja be. A puha burgonyaszemekbe olvadó cheddar sajt kerül, majd ropogós baconbe csomagoljuk őket, a friss rozmaring pedig isteni illatot és aromát kölcsönöz az ételnek. Tökéletes köretként vagy akár önálló sörkorcsolyaként is!
Preparation method
Wash the potatoes thoroughly, then boil them in salted water until tender (approx. 25 minutes). They are done when a sharp knife can be easily inserted.
Drain the water, and let the potatoes steam and cool without a lid for about 10 minutes.
Preheat the oven to 180 degrees Celsius. Cut thin slices from the cheddar cheese. Cut each potato lengthwise about two-thirds of the way through, insert a slice of cheese, wrap it with a slice of bacon, then pierce it with a sprig of rosemary to hold it together.
Chef's tip
Serve with sour cream or garlic dip for an even fuller flavor experience!
Ingredients
Nutritional values
We Also Recommend
Show allCrispy sweet potato fries with lime zest
Kifli Kukták
Under an hour
Sautéed spinach from fresh leaves
Kifli Kukták
60 min
Pickled cabbage with apple and horseradish
Kifli Kukták
