Cinnamon Plum Sheet Cake | Old-Fashioned Yeast Cake
(0)
65 min
Under an hour
Kifli Kukták
Klasszikus magyar sütemény a nagymama konyhájából: puha, vajas kelt tészta szaftos, fahéjas szilvával megkoronázva. Mennyei illat és nosztalgikus ízek a nyár végére.
Preparation method
Preparing the yeast dough
Mix a teaspoon of granulated sugar into the lukewarm milk, crumble in the fresh yeast, and let it proof in a warm place for 10-15 minutes.
Sift the wheat flour into a large bowl, add the salt and 50 g of granulated sugar. Make a well in the center, pour in the proofed yeast milk, egg, and melted lukewarm butter.
Knead the dough thoroughly until it becomes smooth, elastic, and pulls away from the sides of the bowl. Cover and leave to rise in a warm place for about 45-50 minutes, or until doubled in size.
Chef's tip
If the plums are very juicy, sprinkle the top of the dough with 1 tablespoon of semolina or crushed biscuits before arranging the plums.
Serving suggestion: Served warm with a scoop of vanilla ice cream or vanilla custard, it turns into a truly festive dessert.
Ingredients
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