Grilled plums with mascarpone and honey

Halve the plums, remove the stones, and place them in a bowl. Add the olive oil, one teaspoon of honey, and the ground cinnamon, then gently toss together.

Place the plums on a hot outdoor or contact grill and grill both sides until completely softened and lightly browned.

Meanwhile, prepare the mascarpone cream: mix the mascarpone with the remaining honey and vanilla paste until smooth and thick (sweeten to taste).