Dragon Fruit Ice Cream with Coconut

Name: Dragon Fruit Ice Cream with Coconut
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Ázsiai konyha
Ingredients: 1 pc dragon fruit (approx. 380 g); 100 ml coconut water; 4 tablespoons maple syrup; 7 leaves fresh mint; 1 handful freeze-dried fruit (e.g., mango, raspberry or strawberry); 1 handful coconut chips

15 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 5,726.94

Ingredients

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Passion fruit 1 db sárkánygyümölcs (kb. 380 g)

Coconut water 100 ml kókuszvíz

Maple syrup 4 evőkanál juharszirup

Fresh mint 7 levél friss menta

Freeze-dried fruit 1 marék liofilizált gyümölcs (pl. mangó, málna vagy eper)

Coconut chips 1 marék kókuszchips

Preparation method

Cut the dragon fruit in half lengthwise and scoop out the flesh with a spoon. Place it in a blender with the coconut water, maple syrup, and mint leaves, then blend until completely smooth.

Fill the ice cream molds halfway with the mixture, sprinkle in finely crushed freeze-dried fruit pieces, then pour in the remaining mixture. Sprinkle the top again with freeze-dried fruit.

Place in the freezer for 5-6 hours, but it's best to freeze it overnight.